Category Archives: Produce
Maris Peer
Potatoes, especially eaten with the skin on, are an excellent source of a wide range of nutrients, particularly potassium and iron and perhaps surprisingly vitamin C. They’re also high in fibre and packed with carbohydrates. As such they’re a great component in any balanced diet. Maris Peer has a … Read More →
Romanesco
Romanesco broccoli resembles a cauliflower but is of a light green color. Looks aside, romanesco is delicious. Its flavour is somewhere between broccoli and cauliflower, with a sweet, vegetal nuttiness – and a bitter edge that cauliflower can have. Apparently, children tend to like it … Read More →
Cavolo nero
Cavolo nero is an Italian cabbage with dark green leaves that have a good, strong flavour
Red kale
Kale has one of the highest levels of antioxidants of any vegetable, Kale freezes well and actually tastes sweeter and more flavourful after being exposed to a frost. Kale leaves have thick fibrous stems, the stems are edible, so leave them on if you enjoy … Read More →
Cauliflower
Cauliflower is a popular member of the Brassica (cabbage) family which is increasing in popularity. It is believed to have originated in the Mediterranean regions. Cauliflower is low in fat, but high in dietary fiber, folate, water, and vitamin C. We grow organic and LEAF … Read More →
Savoy cabbage
With its dark green crinkly or curled leaves, Savoy cabbage has quite a different texture and appearance from white, spring or green cabbage. It has loose tender leaves and a mellow flavour. The Savoy Cabbage is one of our main crops, we harvest Savoy cabbage … Read More →
Asparagus
We grow asparagus on 7 acres of our sandy land. Although the season is very short, British asparagus is well worth the wait for its unbeatable flavour and freshness. Asparagus contains high levels of vitamin A, folic acid and dietary fibre all believed to play … Read More →
Pointed cabbage
Pointed, hispi, hearted or sweetheart cabbage as it is sometimes known is a type of green cabbage with green leaves and a pointed head. The leaves are more open than those of a green cabbage and they have a softer texture and sweeter taste
Cabbage (Pointed)