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Cauliflower

Cauliflower is a popular member of the Brassica (cabbage) family which is increasing in popularity. It is believed to have originated in the Mediterranean regions.
Cauliflower is low in fat, but high in dietary fiber, folate, water, and vitamin C.
We grow organic and LEAF marque cauliflowers.

6 Apr ’11 Filed under Brassicas. Bookmark the permalink. Post a comment. Leave a Trackback (URL).

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