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	<title>Comments for Home Farm Nacton</title>
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	<link>http://homefarmnacton.co.uk</link>
	<description>Organic and LEAF marque vegetables from Suffolk</description>
	<lastBuildDate>Thu, 09 Feb 2012 12:31:44 +0000</lastBuildDate>
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		<title>Comment on One of Britain&#8217;s most beautiful farms by josiah</title>
		<link>http://homefarmnacton.co.uk/one-of-britains-most-beautiful-farms/comment-page-1/#comment-134</link>
		<dc:creator>josiah</dc:creator>
		<pubDate>Thu, 09 Feb 2012 12:31:44 +0000</pubDate>
		<guid isPermaLink="false">http://new.homefarmnacton.co.uk/?p=74#comment-134</guid>
		<description>Hi Dr Slee,

Thank you so much for taking the time to find our website and leave a comment! It&#039;s great to get feedback, particularly about crops like the potatoes that are often taken for granted but are a big part of our work on the farm - we&#039;re very proud of them!

You might find this article from the Scottish Crop Research Institute interesting: http://www.scri.ac.uk/news/umami it speculates as to why the phureja potato varieties (like Twilight Inca) taste so much better. The season for Mayan Twilight begins in about August when the skins set and we can lift and store them, from then on they&#039;re stored so to answer your question about how long we&#039;ll have them - it rather depends on how quickly they sell and how much we grow... (which I know isn&#039;t all that helpful). They should keep quite well in your fridge (dark and cool) but I wouldn&#039;t hang onto them for too long.

Have you tried the Mayan Gold? It&#039;s a fantastic roaster - steam it (don&#039;t boil as it breaks up) then roast in a very hot oven - really crunchy and crusty on the outside and fluffy in the middle. My favourite!

Best wishes,

Josiah</description>
		<content:encoded><![CDATA[<p>Hi Dr Slee,</p>
<p>Thank you so much for taking the time to find our website and leave a comment! It&#8217;s great to get feedback, particularly about crops like the potatoes that are often taken for granted but are a big part of our work on the farm &#8211; we&#8217;re very proud of them!</p>
<p>You might find this article from the Scottish Crop Research Institute interesting: <a href="http://www.scri.ac.uk/news/umami" rel="nofollow">http://www.scri.ac.uk/news/umami</a> it speculates as to why the phureja potato varieties (like Twilight Inca) taste so much better. The season for Mayan Twilight begins in about August when the skins set and we can lift and store them, from then on they&#8217;re stored so to answer your question about how long we&#8217;ll have them &#8211; it rather depends on how quickly they sell and how much we grow&#8230; (which I know isn&#8217;t all that helpful). They should keep quite well in your fridge (dark and cool) but I wouldn&#8217;t hang onto them for too long.</p>
<p>Have you tried the Mayan Gold? It&#8217;s a fantastic roaster &#8211; steam it (don&#8217;t boil as it breaks up) then roast in a very hot oven &#8211; really crunchy and crusty on the outside and fluffy in the middle. My favourite!</p>
<p>Best wishes,</p>
<p>Josiah</p>
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		<title>Comment on One of Britain&#8217;s most beautiful farms by Dr Ivor Slee</title>
		<link>http://homefarmnacton.co.uk/one-of-britains-most-beautiful-farms/comment-page-1/#comment-133</link>
		<dc:creator>Dr Ivor Slee</dc:creator>
		<pubDate>Mon, 06 Feb 2012 15:17:34 +0000</pubDate>
		<guid isPermaLink="false">http://new.homefarmnacton.co.uk/?p=74#comment-133</guid>
		<description>We think your Mayan Twilight INCA POATOES are truly wonderful .
Will they keep? Or can they be obtained over how many months ?
Best wishes we got ours from M&amp;S .Kingston on Thames .</description>
		<content:encoded><![CDATA[<p>We think your Mayan Twilight INCA POATOES are truly wonderful .<br />
Will they keep? Or can they be obtained over how many months ?<br />
Best wishes we got ours from M&amp;S .Kingston on Thames .</p>
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		<title>Comment on Contact us by Tanya Kirk</title>
		<link>http://homefarmnacton.co.uk/contact/comment-page-1/#comment-119</link>
		<dc:creator>Tanya Kirk</dc:creator>
		<pubDate>Mon, 14 Nov 2011 16:04:28 +0000</pubDate>
		<guid isPermaLink="false">http://hfntest.provenancesupply.co.uk/?p=22#comment-119</guid>
		<description>We bought some leeks, potatoes, swede, cauliflower, purple sprouting broccoli and curly kale from you on Saturday - the first time we&#039;ve stopped at your A12-side stall. They are the best vegetables I have ever eaten - thank you, thank you, thank you, Home Farm team - taste, freshness and great value. I&#039;ve only ever eaten curly kale from the supermarket before (never again!) - and didn&#039;t even know what the lovely long leafy vegetable was until I asked - at the supermarket it only comes already ripped in pieces in a plastic bag...and is a very pale imitation of your delicious, energy-giving, so-fresh-it&#039;s-as-though-it&#039;s-still-growing variety. I would happily eat nothing but your vegetables for the rest of my life. Thanks again, and best wishes to you all, Tanya Kirk</description>
		<content:encoded><![CDATA[<p>We bought some leeks, potatoes, swede, cauliflower, purple sprouting broccoli and curly kale from you on Saturday &#8211; the first time we&#8217;ve stopped at your A12-side stall. They are the best vegetables I have ever eaten &#8211; thank you, thank you, thank you, Home Farm team &#8211; taste, freshness and great value. I&#8217;ve only ever eaten curly kale from the supermarket before (never again!) &#8211; and didn&#8217;t even know what the lovely long leafy vegetable was until I asked &#8211; at the supermarket it only comes already ripped in pieces in a plastic bag&#8230;and is a very pale imitation of your delicious, energy-giving, so-fresh-it&#8217;s-as-though-it&#8217;s-still-growing variety. I would happily eat nothing but your vegetables for the rest of my life. Thanks again, and best wishes to you all, Tanya Kirk</p>
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		<title>Comment on Outlets by julian kirk</title>
		<link>http://homefarmnacton.co.uk/outlets/comment-page-1/#comment-118</link>
		<dc:creator>julian kirk</dc:creator>
		<pubDate>Mon, 14 Nov 2011 12:36:04 +0000</pubDate>
		<guid isPermaLink="false">http://new.homefarmnacton.co.uk/?p=126#comment-118</guid>
		<description>Dear Home Farm

I stopped on Saturday morning by the A12 to buy some of your wonderful vegetables. A first time for me as I do not live locally. I have never before tasted such wonderfully fresh, flavoursome and healthy looking produce.

Many thanks

Julian Kirk</description>
		<content:encoded><![CDATA[<p>Dear Home Farm</p>
<p>I stopped on Saturday morning by the A12 to buy some of your wonderful vegetables. A first time for me as I do not live locally. I have never before tasted such wonderfully fresh, flavoursome and healthy looking produce.</p>
<p>Many thanks</p>
<p>Julian Kirk</p>
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		<title>Comment on Cabbage (Pointed) by helen</title>
		<link>http://homefarmnacton.co.uk/cabbage-pointed/comment-page-1/#comment-73</link>
		<dc:creator>helen</dc:creator>
		<pubDate>Thu, 11 Aug 2011 12:14:08 +0000</pubDate>
		<guid isPermaLink="false">http://homefarmnacton.co.uk/?p=722#comment-73</guid>
		<description>Thanks Nick, we&#039;re really enjoying it steamed and served with lots of butter and black pepper.</description>
		<content:encoded><![CDATA[<p>Thanks Nick, we&#8217;re really enjoying it steamed and served with lots of butter and black pepper.</p>
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		<title>Comment on Cabbage (Pointed) by Nick</title>
		<link>http://homefarmnacton.co.uk/cabbage-pointed/comment-page-1/#comment-67</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Tue, 09 Aug 2011 11:35:48 +0000</pubDate>
		<guid isPermaLink="false">http://homefarmnacton.co.uk/?p=722#comment-67</guid>
		<description>This cabbage looks delicious!</description>
		<content:encoded><![CDATA[<p>This cabbage looks delicious!</p>
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		<title>Comment on Contact us by helen</title>
		<link>http://homefarmnacton.co.uk/contact/comment-page-1/#comment-66</link>
		<dc:creator>helen</dc:creator>
		<pubDate>Tue, 02 Aug 2011 09:58:27 +0000</pubDate>
		<guid isPermaLink="false">http://hfntest.provenancesupply.co.uk/?p=22#comment-66</guid>
		<description>Thank you for your message Louis, just to let you know I have emailed you back to the above email on 25/07/2011</description>
		<content:encoded><![CDATA[<p>Thank you for your message Louis, just to let you know I have emailed you back to the above email on 25/07/2011</p>
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		<title>Comment on Contact us by Louis Dackombe</title>
		<link>http://homefarmnacton.co.uk/contact/comment-page-1/#comment-63</link>
		<dc:creator>Louis Dackombe</dc:creator>
		<pubDate>Mon, 18 Jul 2011 15:33:16 +0000</pubDate>
		<guid isPermaLink="false">http://hfntest.provenancesupply.co.uk/?p=22#comment-63</guid>
		<description>Hello
I work as a green grocer&#039;s assistant at Pomona Foods in Belsize Park, London.  We sell a range of your vegetables.  I am contacting the various farms who&#039;s produce we sell with the interest of staying on a farm for a week in the middle of August to offer my assistance in exchange for bed and board.  I would like to gain an experience of the organic farming process and of the environmental origins of the food we stock in our shop.  I have joined WWOOF (World Wide Opportunities on Organic Farms) who have a list of farms which, in exchange for 5 hours work a day, offer bed and board for interested volunteer workers.  However, the farms who&#039;s produce we sell are not listed in the WWOOF website, so I am contacting you directly.  I partricularly like the look of Home Farm Nacton with it&#039;s location and mix of habitats near woodland and estuary.  Please let me know ASAP if you could accomodate me in such an arrangement.  
Many thanks.</description>
		<content:encoded><![CDATA[<p>Hello<br />
I work as a green grocer&#8217;s assistant at Pomona Foods in Belsize Park, London.  We sell a range of your vegetables.  I am contacting the various farms who&#8217;s produce we sell with the interest of staying on a farm for a week in the middle of August to offer my assistance in exchange for bed and board.  I would like to gain an experience of the organic farming process and of the environmental origins of the food we stock in our shop.  I have joined WWOOF (World Wide Opportunities on Organic Farms) who have a list of farms which, in exchange for 5 hours work a day, offer bed and board for interested volunteer workers.  However, the farms who&#8217;s produce we sell are not listed in the WWOOF website, so I am contacting you directly.  I partricularly like the look of Home Farm Nacton with it&#8217;s location and mix of habitats near woodland and estuary.  Please let me know ASAP if you could accomodate me in such an arrangement.<br />
Many thanks.</p>
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		<title>Comment on Our organic produce by helen</title>
		<link>http://homefarmnacton.co.uk/organic/comment-page-1/#comment-46</link>
		<dc:creator>helen</dc:creator>
		<pubDate>Tue, 24 May 2011 14:06:07 +0000</pubDate>
		<guid isPermaLink="false">http://hfntest.provenancesupply.co.uk/?p=34#comment-46</guid>
		<description>Thank you for your enquiry Christine, we sell a variety of organic vegetables around the year. I will send you our availability list accross by email so you can see what we have available and when. Kind Regards Helen</description>
		<content:encoded><![CDATA[<p>Thank you for your enquiry Christine, we sell a variety of organic vegetables around the year. I will send you our availability list accross by email so you can see what we have available and when. Kind Regards Helen</p>
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		<title>Comment on Our organic produce by Christine Mallett</title>
		<link>http://homefarmnacton.co.uk/organic/comment-page-1/#comment-45</link>
		<dc:creator>Christine Mallett</dc:creator>
		<pubDate>Mon, 23 May 2011 10:10:41 +0000</pubDate>
		<guid isPermaLink="false">http://hfntest.provenancesupply.co.uk/?p=34#comment-45</guid>
		<description>Please can you let me know what organic fruit and vegetables your supply.</description>
		<content:encoded><![CDATA[<p>Please can you let me know what organic fruit and vegetables your supply.</p>
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