Sales queries
Helen: helen@homefarmnacton.co.uk | 01473 659280
Produce queries
Gavin: gavin@homefarmnacton.co.uk
01473 659280
Accounts queries
Liz: liz@homefarmnacton.co.uk | 01473 659280
Farm manager
Andrew: andrew@homefarmnacton.co.uk | 01473 659280
Technical manager
Jason: jason@homefarmnacton.co.uk | 01473 659280
The fax machine
01473 659341
3 Comments
Hello
I work as a green grocer’s assistant at Pomona Foods in Belsize Park, London. We sell a range of your vegetables. I am contacting the various farms who’s produce we sell with the interest of staying on a farm for a week in the middle of August to offer my assistance in exchange for bed and board. I would like to gain an experience of the organic farming process and of the environmental origins of the food we stock in our shop. I have joined WWOOF (World Wide Opportunities on Organic Farms) who have a list of farms which, in exchange for 5 hours work a day, offer bed and board for interested volunteer workers. However, the farms who’s produce we sell are not listed in the WWOOF website, so I am contacting you directly. I partricularly like the look of Home Farm Nacton with it’s location and mix of habitats near woodland and estuary. Please let me know ASAP if you could accomodate me in such an arrangement.
Many thanks.
Thank you for your message Louis, just to let you know I have emailed you back to the above email on 25/07/2011
We bought some leeks, potatoes, swede, cauliflower, purple sprouting broccoli and curly kale from you on Saturday – the first time we’ve stopped at your A12-side stall. They are the best vegetables I have ever eaten – thank you, thank you, thank you, Home Farm team – taste, freshness and great value. I’ve only ever eaten curly kale from the supermarket before (never again!) – and didn’t even know what the lovely long leafy vegetable was until I asked – at the supermarket it only comes already ripped in pieces in a plastic bag…and is a very pale imitation of your delicious, energy-giving, so-fresh-it’s-as-though-it’s-still-growing variety. I would happily eat nothing but your vegetables for the rest of my life. Thanks again, and best wishes to you all, Tanya Kirk